Ethiopian okra?

I'm starting to think just about anything tastes better with Ethiopian seasonings! I've had a lot of extra okra from my garden lately, so I'm trying to be creative about how to use it. Well, today I sauteed okra and onions in niter kibbeh (Ethiopian spiced butter), and then I sprinkled berbere on it as it cooked. It was awesome!


I've also discovered that all three of the girls love berbere on their scrambled eggs and on their black beans and rice! Mmmmmmm.